Latin Name: Strobilomyces strobilaceus or Strobilomyces floccopus

Other Names: n/a

Characteristics

• cap around 8-10cm at maturity
• cap and stalk externally are nearly black on some specimens, especially when mature
• cap may be lighter grey in color at other times or stages of development, with black scales (or spines)
• cap has vivid “cracked-like”, scaly appearance
• stalk has scaly or somewhat hairy appearance
• flesh is white, staining dark reddish to brown
• pores/tubes are large in length and diameter
• pores/tubes are lighter or darker colored depending on age
• seen growing solitary

Habitat

• grows on forest floor
• found along forest trails

Edibility

• edible

Notes

• No similar look-alikes when fully mature and black
• Immature or lighter colored specimens may resemble other Strobilomyces species, as well as some Lepiota or Pholiota species to the untrained eye

Personal Experience

When I first saw this mushroom from a short distance, I was sure that it was something that was already well into its decomposing stage. However upon closer inspection it became clear that the black, textured appearance was its natural look. Having had good experience with Boletes up until that point, I was also greatly surprised to learn that it was part of the Bolete family and edible at that! To date I have only come across two of these during separate times, and have not had the chance to try eating it. The first time I didn’t know what it was, and the second time it wasn’t a fresh enough specimen. However given the large pores/tubes, I suspect it will shrink quite a bit and offer more of a slimy cooked texture.